That's just part of what makes it so perfect. It doesn't hurt that two of the three salad components are taken from the freezer, and the dressing is made from pantry staples. It also doesn't hurt that the flavour is surprisingly complex, and a great side dish for grilled meat.
I think I just talked myself into posting it.
Edamame, Red Pepper and Corn Salad
(from Canadian Living)
2 tsp sodium-reduced soy sauce
1 tsp sesame oil
1 tsp liquid honey
1 clove garlic, minced
1 cup frozen edamame, thawed, drained and patted dry
1/2 cup frozen corn kernels, thawed, drained and patted dry
1 cup diced sweet red pepper
In bowl, whisk together soy sauce, sesame oil, honey and garlic until blended. Stir in edamame, red pepper and corn.