Recipe Index

Of Muses and Meringues: Recipes
Bars and Squares
Breakfast food

Brownies and blondies
Barter Brownies


Candy

Cookies
Coconut Fried Rice with Edamame
Corn, Asparagus and Basil Barley Risotto
Corn and Yellow Bean Saute with Bacon and Herbs
Croque Monsieur
Crunchy Pappardelle
Enchilada Pie
Farro Salad with Butternut Squash, Red Onion and Gruyere
Frittata with Summer Vegetables and Goat's Cheese
Fusilli with Chicken, Pesto and Sun-dried Tomatoes
Fusilli with Leeks, Baby Spinach and Mushrooms
Grilled Salmon with Crunchy Sweet Mustard Vinaigrette
Herbed Vegetable Packets
Macaroni and Cheese
Mushroom and Leek Migas
Mushroom and White Bean Ragout
Pasta and chicken with mascarpone
Pasta Frittata with Leeks, Arugula, Goat Cheese and Mint
Pasta with Broccoli, Sun-Dried Tomatoes and Goat Cheese
Penne Rigate with Mixed Greens and Pine Nuts
Pizza Rustica Pasta
Quinoa Cakes with Lemon-Yogurt Sauce
Rice Noodle Salad with Peanut Sauce
Roast Chicken
Roasted Cauliflower, Cremini, Gruyere and Rosemary Gratin
Roasted Eggplant Boats
Roasted Garlic and Cheddar Orzo with Chicken and Broccoli
Salmon Cakes with Ginger-Sesame Sauce
Skillet Chicken with Green Garlic and Thyme
Sloppy Joe Stuffed Peppers
Southwestern Quinoa Casserole
Spicy Carrot and Chickpea Pita Pocket
Spinach, Sun-dried Tomato and Feta Frittata Bites
Steak and Brown Rice Burrito Bowls
Stir-Fried Chicken with Leeks, Oyster Mushrooms and Peanuts
Stuffed Peppers with New Potatoes, Feta and Pesto
Stuffed Peppers with Rutabagas and Goat Cheese
Sweet Potato Cakes
Swiss Chard and Caramelized Onion Quesadillas
Turkey (or chicken) Tetrazzini
Tuscan Roasted Chicken and Vegetables
Yankee Pot Roast
Zucchini, Corn and Pesto Fusilli

Fruit desserts
Apple Hand Pies

Lemon and Lime Desserts

Muffins

Kentucky Derby Pie
Key Lime Pie
Lime Marshmallow Pie
Peach Tart
Plum and Marzipan Crumble Pie
S'more Pie
Swedish Apple Pie

Salads and Side Dishes
Arugula, Red Grape and Pecan Salad
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Arugula with Sheep's Milk Cheese and Honey Vinaigrette
Asparagus Salad
Avocado and Grapefruit Salad
Balsamic Onion and Blue Cheese Salad
Cauliflower Kale Gratin
Cornbread Panzanella with Ranch Dressing
Creamy Carrot and Onion Dressing
Edamame, Red Pepper and Corn Salad
Fresh Corn Salad
Manchego Bread Salad
Gingery Braised Brussels Sprouts
Gingery Sweet Potato and Apple Saute with Toasted Almonds
Gingery Sweet Potato and Apple Saute (posted the 2nd time!)
Green Bean Salad with Basil Vinaigrette
Green Beans with Tarragon-Lemon Sabayon
Honey Roasted Carrots with Lemon Tahini Yogurt Sauce
Mahogany Mushrooms
Pasta, Pesto and Peas
Potato salad
Quick-Roasted Cauliflower with Zesty Orange-Olive Dressing
Roasted Asparagus with Avocado and Yogurt
Roasted Autumn Vegetables
Roasted Beets
Roasted Beet and Goat Cheese Pasta Salad
Roasted Beet and Orange Salad with Goat Cheese and Toasted Walnuts
Roasted Brussels Sprout and Pear Salad
Roasted Butternut Squash with Brown Butter and Sage
Roasted Eggplant Boats
Roasted Green Beans and Cremini Mushrooms
Roasted Pears with Blue Cheese and Arugula
Roasted Fingerling Potato Salad
Roasted Squash Salad with Goat Cheese and Toasted Hazelnuts
Roasted Sweet Potatoes with Balsamic Reduction
Sauteed Asparagus with Pancetta and Parmigiano for two
Sauteed Shiitakes, Spinach and Green Onions
Southwestern Salad
Stuffed Portobello Mushrooms with Taleggio Cheese
Sweet Corn, Peaches and Cherry Salad with Goat Cheese
Tahini Roasted Cauliflower
Vegetable Fried Rice
Warm Brown Rice Salad
Warm Butternut and Chickpea Salad with Tahini Dressing
Warm Pear and Hazelnut Salad
Wheat Berry Salad
Zucchini Gratin
Recipes that use buttermilk